This is my favorite time of the year and I'm soaking up every minute of it! Tonight Brett surprised me with a homemade "Thursdate" dinner for his mom, grandma, and I to enjoy. I was so proud. He cooked a cheese cider fondue, a pumpkin "Ghoulash" (beef stew slow cooked IN A PUMPKIN), and made candied pumpkin seeds and pumpkin shakes for dessert. Everything was delicious. He better be careful with all this good cooking or he might be doing all of the cooking one day.
After dinner we went to a family friends house to carve pumpkins. Brett (in a normal Brett fashion) decided to be different and carve his pumpkin upside down. I (in a normal heather mushy gushy fashion) decided to carve B & H love pumpkins sitting in a pumpkin patch.
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